Spinach and Artichoke Dip

Source: http://www.food.com/recipe/spinach-artichoke-dip-1209

Spinach and Artichoke Dip Recipe

By Carey Published: July 30, 2012

  • Yield: 1 bowl of dip (15 Servings)
  • Prep: 15 mins
  • Cook: 20-30 mins
  • Ready In: 35 mins

Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g) Servings Per Recipe: 15 Amount Per Serving Calories 170.5 Calories from Fat 117 Total Fat 13.0 g Saturated Fat 6.7 g Cholesterol 35.4 mg Sodium 328.7 mg Total Carbohydrate 6.7 g Dietary Fiber 2.8 g Sugars 1.7 g Protein 7.7 g

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.

Sweet Bacon Wrapped Chicken

Source: John Leffingwell

Sweet Bacon Wrapped Chicken Recipe

By Carey Published: July 29, 2012

  • Prep: 45 mins
  • Cook: 30-35 mins
  • Ready In: 1 hr 15 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Honey Nut Brie

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Honey Nut Brie Recipe

By Carey Published: July 29, 2012

  • Yield: 12-15 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
  3. Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
  4. Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
  5. Serve with sliced apples and cinnamon graham crackers broken in medium pieces.

Shrimp Yum Yum

Source: John Leffingwell

Shrimp Yum Yum Recipe

By Carey Published: July 29, 2012

  • Yield: However much shrimp you use

Source: John Leffingwell

Ingredients

Instructions

  1. Peel and rinse shrimp.
  2. In a bowl combine next 9 ingredients. Roll the shrimp in butter and then dip into mixture covering shrimp completely. Add shrimp to a skewer.
  3. Grill for a few minutes.

Sausage Cheese Balls

Source: Cathy Reinhardt (Memaw)

Sausage Cheese Balls Recipe

By Carey Published: July 29, 2012

  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 1 hr 30 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Heat together cheese and sausage in a large saucepan until cheese has melted.
  3. Pour sausage and cheese mixture into a large bowl and stir in Bisquick. Chill for an hour.
  4. Form into balls and place on a cookie sheet.
  5. Bake for 8-10 minutes at 400 degrees F.
  6. Remove and place on a paper towel to drain.

Deviled Eggs

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Deviled Eggs Recipe

By Carey Published: July 29, 2012

  • Yield: 14 eggs (14 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Ingredients

Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.

Chicken Empanadas

Source: http://www.foodnetwork.com/recipes/paula-deen/chicken-empanadas-recipe/index.html

Chicken Empanadas Recipe

By Carey Published: July 29, 2012

  • Yield: 30 empanadas (15 Servings)
  • Prep: 60 mins
  • Cook: 15 mins
  • Ready In: 1 hr 15 mins

Source: http://www.foodnetwork.com/recipes/paula-deen/chicken-empanadas-recipe/index.html

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients.
  3. Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining pie crusts.
  4. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month).
  5. Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.

7 Layer Dip

Source: John Leffingwell

7 Layer Dip Recipe

By Carey Published: July 29, 2012

  • Prep: 30 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Mix re-fried beans with taco seasoning packet and cover the bottom of a 9 x 13 dish.
  2. Mix the hot sauce, onion powder and garlic powder into the mashed avocado and spread.
  3. Spread on the sour cream and top with the remainder of the items (tomatoes, cheese, black olives, green onions).