Corkscrew Pasta Salad

Source: John Leffingwell

Corkscrew Pasta Salad Recipe

By Carey Published: July 29, 2012

  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 1 hr 25 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Chop onion, red bell pepper, and green bell pepper. Be sure the onion is chopped very fine.
  2. Thaw 1/2 cup frozen peas in colander under running water.
  3. Boil box cork screw pasta. Chill under running water in colander.
  4. Add all together and mix in desired amount of hidden valley ranch dressing.

Southern Biscuits (Weight Watchers)

Source: http://www.thatsmyhome.com/healthy/weight-watchers/southern-biscuits.htm

Southern Biscuits (Weight Watchers) Recipe

By Carey Published: July 29, 2012

  • Yield: 12 biscuits (12 Servings)
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Source: http://www.thatsmyhome.com/healthy/weight-watchers/southern-biscuits.htm

Ingredients

Instructions

  1. Preheat oven to 450 degrees.
  2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.)
  3. Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
  4. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough.
  5. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting.
  6. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.

Broccoli Cheese Casserole

Source: Cathy Reinhardt (Memaw)

Broccoli Cheese Casserole Recipe

By Carey Published: July 29, 2012

  • Yield: 8-10 Servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
  3. While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
  4. Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
  5. Back for 20 minutes at 350 degrees F.

Sweet Potato Casserole

Sweet Potato Casserole

By Chris Published: July 20, 2012

  • Yield: 10 1/2 cup servings (10 Servings)
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the margarine, brown sugar, orange juice and a dash of ground cinnamon (to taste).
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the mini marshmallows over the top and bak at 350 degrees F until golden brown.