Source: http://www.food.com/recipe/spinach-artichoke-dip-1209
Spinach and Artichoke Dip Recipe
By Carey
Published: July 30, 2012
- Yield: 1 bowl of dip (15 Servings)
- Prep: 15 mins
- Cook: 20-30 mins
- Ready In: 35 mins
Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g)
Servings Per Recipe: 15
Amount Per Serving
Calories 170.5
Calories from Fat 117
Total Fat 13.0 g
Saturated Fat 6.7 g
Cholesterol 35.4 mg
Sodium 328.7 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.8 g
Sugars 1.7 g
Protein 7.7 g
Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/
Walnut and Rosemary Oven-Fried Chicken Recipe
By Carey
Published: July 30, 2012
- Yield: 4 cutlets (4 Servings)
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/
Ingredients
Instructions
- Preheat oven to 425°.
- Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
- Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
- Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
Source: Cambell’s soup can
One Dish Chicken & Rice Bake Recipe
By Carey
Published: July 29, 2012
- Yield: 1 casserole (4 Servings)
- Prep: 5 mins
- Cook: 45 mins
- Ready In: 50 mins
Source: Cambell's soup can
Ingredients
Instructions
- Preheat oven to 375 degrees.
- Stir the soup, water, rice, paprika and black pepper in a 2-quart
shallow baking dish. Top with the chicken. Season with additional
paprika and black pepper. Cover the baking dish.
- Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer
Honey Nut Brie Recipe
By Carey
Published: July 29, 2012
- Yield: 12-15 Servings
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 25 mins
Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
- Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
- Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
- Serve with sliced apples and cinnamon graham crackers broken in medium pieces.
Source: http://allrecipes.com/recipe/famous-butter-chicken/
Famous Butter Chicken Recipe
By Carey
Published: July 29, 2012
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 40 mins
- Ready In: 55 mins
Source: http://allrecipes.com/recipe/famous-butter-chicken/
Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Source: Cathy Reinhardt (Memaw)
Breakfast Strata Recipe
By Carey
Published: July 29, 2012
- Prep: 30 mins
- Cook: 30 mins
- Ready In: 3 hrs 0 min
Source: Cathy Reinhardt (Memaw)
Ingredients
Instructions
- In a greased 3 qt. (9x13) oblong baking dish, place 6 slices of bread.
(Note: original recipe says to break up bread and spread in a 10x16x1/2" casserole dish. I use the Pyrex 3 qt. dish and do not break up the bread.)
- Brown sausage. Drain off excess fat. Stir in mustard.
- Spoon sausage evenly over bread and sprinkle with cheese.
- Combine remaining ingredients and pour over cheese and sausage.
- Allow to sit for a couple of hours or overnight in fridge.
- Bake at 350 for 25-30 minutes, until puffy and lightly brown.
- Refrigerate or freeze until ready to use. Defrost before baking.
