Spinach and Artichoke Dip

Source: http://www.food.com/recipe/spinach-artichoke-dip-1209

Spinach and Artichoke Dip Recipe

By Carey Published: July 30, 2012

  • Yield: 1 bowl of dip (15 Servings)
  • Prep: 15 mins
  • Cook: 20-30 mins
  • Ready In: 35 mins

Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g) Servings Per Recipe: 15 Amount Per Serving Calories 170.5 Calories from Fat 117 Total Fat 13.0 g Saturated Fat 6.7 g Cholesterol 35.4 mg Sodium 328.7 mg Total Carbohydrate 6.7 g Dietary Fiber 2.8 g Sugars 1.7 g Protein 7.7 g

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.

Walnut and Rosemary Oven-Fried Chicken

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Walnut and Rosemary Oven-Fried Chicken Recipe

By Carey Published: July 30, 2012

  • Yield: 4 cutlets (4 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Ingredients

Instructions

  1. Preheat oven to 425°.
  2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
  3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
  4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.

Sweet Bacon Wrapped Chicken

Source: John Leffingwell

Sweet Bacon Wrapped Chicken Recipe

By Carey Published: July 29, 2012

  • Prep: 45 mins
  • Cook: 30-35 mins
  • Ready In: 1 hr 15 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

One Dish Chicken & Rice Bake

Source: Cambell’s soup can

One Dish Chicken & Rice Bake Recipe

By Carey Published: July 29, 2012

  • Yield: 1 casserole (4 Servings)
  • Prep: 5 mins
  • Cook: 45 mins
  • Ready In: 50 mins

Source: Cambell's soup can

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  3. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Honey Nut Brie

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Honey Nut Brie Recipe

By Carey Published: July 29, 2012

  • Yield: 12-15 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
  3. Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
  4. Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
  5. Serve with sliced apples and cinnamon graham crackers broken in medium pieces.

Famous Butter Chicken

Source: http://allrecipes.com/recipe/famous-butter-chicken/

Famous Butter Chicken Recipe

By Carey Published: July 29, 2012

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready In: 55 mins

Source: http://allrecipes.com/recipe/famous-butter-chicken/

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  3. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Dream Pie

Source: Dream Whip Box

Dream Pie Recipe

By Carey Published: July 29, 2012

  • Yield: 1 pie (8 Servings)
  • Prep: 15 mins

Source: Dream Whip Box

Ingredients

Instructions

  1. Beat Dream Whip with 1 cup milk and vanilla in large bowl with an electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
  2. Add remaining 1-3/4 cups milk and the pudding mixes; beat on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
  3. Refrigerate at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.

Corkscrew Pasta Salad

Source: John Leffingwell

Corkscrew Pasta Salad Recipe

By Carey Published: July 29, 2012

  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 1 hr 25 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Chop onion, red bell pepper, and green bell pepper. Be sure the onion is chopped very fine.
  2. Thaw 1/2 cup frozen peas in colander under running water.
  3. Boil box cork screw pasta. Chill under running water in colander.
  4. Add all together and mix in desired amount of hidden valley ranch dressing.

Breakfast Strata

Source: Cathy Reinhardt (Memaw)

Breakfast Strata Recipe

By Carey Published: July 29, 2012

  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 3 hrs 0 min

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. In a greased 3 qt. (9x13) oblong baking dish, place 6 slices of bread. (Note: original recipe says to break up bread and spread in a 10x16x1/2" casserole dish. I use the Pyrex 3 qt. dish and do not break up the bread.)
  2. Brown sausage. Drain off excess fat. Stir in mustard.
  3. Spoon sausage evenly over bread and sprinkle with cheese.
  4. Combine remaining ingredients and pour over cheese and sausage.
  5. Allow to sit for a couple of hours or overnight in fridge.
  6. Bake at 350 for 25-30 minutes, until puffy and lightly brown.
  7. Refrigerate or freeze until ready to use. Defrost before baking.

Shrimp Yum Yum

Source: John Leffingwell

Shrimp Yum Yum Recipe

By Carey Published: July 29, 2012

  • Yield: However much shrimp you use

Source: John Leffingwell

Ingredients

Instructions

  1. Peel and rinse shrimp.
  2. In a bowl combine next 9 ingredients. Roll the shrimp in butter and then dip into mixture covering shrimp completely. Add shrimp to a skewer.
  3. Grill for a few minutes.