Spinach and Artichoke Dip

Source: http://www.food.com/recipe/spinach-artichoke-dip-1209

Spinach and Artichoke Dip Recipe

By Carey Published: July 30, 2012

  • Yield: 1 bowl of dip (15 Servings)
  • Prep: 15 mins
  • Cook: 20-30 mins
  • Ready In: 35 mins

Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g) Servings Per Recipe: 15 Amount Per Serving Calories 170.5 Calories from Fat 117 Total Fat 13.0 g Saturated Fat 6.7 g Cholesterol 35.4 mg Sodium 328.7 mg Total Carbohydrate 6.7 g Dietary Fiber 2.8 g Sugars 1.7 g Protein 7.7 g

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.

Walnut and Rosemary Oven-Fried Chicken

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Walnut and Rosemary Oven-Fried Chicken Recipe

By Carey Published: July 30, 2012

  • Yield: 4 cutlets (4 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Ingredients

Instructions

    Honey Nut Brie

    Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

    Honey Nut Brie Recipe

    By Carey Published: July 29, 2012

    • Yield: 12-15 Servings
    • Prep: 15 mins
    • Cook: 10 mins
    • Ready In: 25 mins

    Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees.
    2. Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
    3. Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
    4. Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
    5. Serve with sliced apples and cinnamon graham crackers broken in medium pieces.

    Famous Butter Chicken

    Source: http://allrecipes.com/recipe/famous-butter-chicken/

    Famous Butter Chicken Recipe

    By Carey Published: July 29, 2012

    • Yield: 4 Servings
    • Prep: 15 mins
    • Cook: 40 mins
    • Ready In: 55 mins

    Source: http://allrecipes.com/recipe/famous-butter-chicken/

    Ingredients

    Instructions

    1. Preheat oven to 375 degrees F.
    2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
    3. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
    4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

    Dream Pie

    Source: Dream Whip Box

    Dream Pie Recipe

    By Carey Published: July 29, 2012

    • Yield: 1 pie (8 Servings)
    • Prep: 15 mins

    Source: Dream Whip Box

    Ingredients

    Instructions

    1. Beat Dream Whip with 1 cup milk and vanilla in large bowl with an electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
    2. Add remaining 1-3/4 cups milk and the pudding mixes; beat on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
    3. Refrigerate at least 4 hours. Garnish as desired. Store leftover pie in refrigerator.

    Corkscrew Pasta Salad

    Source: John Leffingwell

    Corkscrew Pasta Salad Recipe

    By Carey Published: July 29, 2012

    • Prep: 15 mins
    • Cook: 10 mins
    • Ready In: 1 hr 25 mins

    Source: John Leffingwell

    Ingredients

    Instructions

    1. Chop onion, red bell pepper, and green bell pepper. Be sure the onion is chopped very fine.
    2. Thaw 1/2 cup frozen peas in colander under running water.
    3. Boil box cork screw pasta. Chill under running water in colander.
    4. Add all together and mix in desired amount of hidden valley ranch dressing.

    Breakfast Strata

    Source: Cathy Reinhardt (Memaw)

    Breakfast Strata Recipe

    By Carey Published: July 29, 2012

    • Prep: 30 mins
    • Cook: 30 mins
    • Ready In: 3 hrs 0 min

    Source: Cathy Reinhardt (Memaw)

    Ingredients

    Instructions

    1. In a greased 3 qt. (9x13) oblong baking dish, place 6 slices of bread. (Note: original recipe says to break up bread and spread in a 10x16x1/2" casserole dish. I use the Pyrex 3 qt. dish and do not break up the bread.)
    2. Brown sausage. Drain off excess fat. Stir in mustard.
    3. Spoon sausage evenly over bread and sprinkle with cheese.
    4. Combine remaining ingredients and pour over cheese and sausage.
    5. Allow to sit for a couple of hours or overnight in fridge.
    6. Bake at 350 for 25-30 minutes, until puffy and lightly brown.
    7. Refrigerate or freeze until ready to use. Defrost before baking.

    Shrimp Yum Yum

    Source: John Leffingwell

    Shrimp Yum Yum Recipe

    By Carey Published: July 29, 2012

    • Yield: However much shrimp you use

    Source: John Leffingwell

    Ingredients

    Instructions

    1. Peel and rinse shrimp.
    2. In a bowl combine next 9 ingredients. Roll the shrimp in butter and then dip into mixture covering shrimp completely. Add shrimp to a skewer.
    3. Grill for a few minutes.