Walnut and Rosemary Oven-Fried Chicken

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Walnut and Rosemary Oven-Fried Chicken Recipe

By Carey Published: July 30, 2012

  • Yield: 4 cutlets (4 Servings)
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Ingredients

Instructions

    Three-Cheese Sausage Penne

    Source: Brad and Gwynn Morris

    Three-Cheese Sausage Penne Recipe

    By Carey Published: July 30, 2012

      Source: Brad and Gwynn Morris

      Ingredients

      Instructions

      1. Preheat oven to 350.
      2. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
      3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add bell pepper and next 6 ingredients (through salt) to pan; saute 6 minutes or until bell pepper is tender. Stir in tomato sauce. Reduce heat, and simmer 5 minutes.
      4. Add pasta to pan, tossing gently to coat.
      5. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray. Stir in mozzarella and goat cheese; sprinkle with Parmesan.
      6. Bake at 350 for 7 minutes or until bubbly and top is browned.

      Famous Butter Chicken

      Source: http://allrecipes.com/recipe/famous-butter-chicken/

      Famous Butter Chicken Recipe

      By Carey Published: July 29, 2012

      • Yield: 4 Servings
      • Prep: 15 mins
      • Cook: 40 mins
      • Ready In: 55 mins

      Source: http://allrecipes.com/recipe/famous-butter-chicken/

      Ingredients

      Instructions

      1. Preheat oven to 375 degrees F.
      2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
      3. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
      4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

      Fajita Marinade

      Source: http://allrecipes.com/recipe/fajita-marinade-i/

      Fajita Marinade Recipe

      By Carey Published: July 29, 2012

      • Yield: 2 cups
      • Prep: 15 mins

      Source: http://allrecipes.com/recipe/fajita-marinade-i/

      Ingredients

      Instructions

      1. In a large resealable plastic bag mix everything together.
      2. Add in meat (already cut)
      3. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.
      4. Cook as desired.

      Breakfast Strata

      Source: Cathy Reinhardt (Memaw)

      Breakfast Strata Recipe

      By Carey Published: July 29, 2012

      • Prep: 30 mins
      • Cook: 30 mins
      • Ready In: 3 hrs 0 min

      Source: Cathy Reinhardt (Memaw)

      Ingredients

      Instructions

      1. In a greased 3 qt. (9x13) oblong baking dish, place 6 slices of bread. (Note: original recipe says to break up bread and spread in a 10x16x1/2" casserole dish. I use the Pyrex 3 qt. dish and do not break up the bread.)
      2. Brown sausage. Drain off excess fat. Stir in mustard.
      3. Spoon sausage evenly over bread and sprinkle with cheese.
      4. Combine remaining ingredients and pour over cheese and sausage.
      5. Allow to sit for a couple of hours or overnight in fridge.
      6. Bake at 350 for 25-30 minutes, until puffy and lightly brown.
      7. Refrigerate or freeze until ready to use. Defrost before baking.

      Meatloaf

      Source: Cathy Reinhardt (Memaw)

      Meatloaf Recipe

      By Carey Published: July 29, 2012

      • Prep: 15 mins
      • Cook: 60 mins
      • Ready In: 1 hr 15 mins

      Source: Cathy Reinhardt (Memaw)

      Ingredients

      Instructions

      1. Preheat oven to 350 degrees F.
      2. In a bowl, beat egg. Add milk and beat some more. Add bread crumbs to milk/egg mixture to soften and soak. Add onions, sage, salt, and pepper. Last, add hamburger meat and mix well.
      3. Bake for one hour at 350 degrees F.

      Deviled Eggs

      Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

      Deviled Eggs Recipe

      By Carey Published: July 29, 2012

      • Yield: 14 eggs (14 Servings)
      • Prep: 15 mins
      • Cook: 10 mins
      • Ready In: 25 mins

      Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

      Ingredients

      Instructions

      1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
      2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
      3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.

      Chicken Fingers with Honey Sauce

      Source: http://www.bhg.com/recipe/chicken/chicken-fingers-with-honey-sauce/

      Chicken Fingers with Honey Sauce Recipe

      By Carey Published: July 29, 2012

      • Yield: 4 Servings
      • Prep: 15 mins
      • Cook: 11 mins
      • Ready In: 26 mins

      Servings Per Recipe 4, Calories 240, Protein (gm) 23, Carbohydrate (gm) 33, Fat, total (gm) 2, Cholesterol (mg) 49, Vitamin A (RE) 10, Vitamin C (mg) 1, Sodium (mg) 269, Calcium (DV %) 20, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet.

      Ingredients

      Instructions

      1. Cut chicken into strips about 3 inches long and 3/4 inch wide.
      2. In a small mixing bowl combine the egg whites and the 1 tablespoon honey. In a shallow bowl combine the cornflake crumbs and pepper. Dip chicken strips into the egg white mixture, then roll in the crumb mixture to coat.
      3. Place in a single layer on an ungreased baking sheet. Bake chicken in a 450 degree F oven for 11 to 13 minutes or until no longer pink.
      4. For the sauce (optional), in a small bowl stir together the 1/4 cup honey, the mustard, and garlic powder. Serve with chicken.

      Chicken Empanadas

      Source: http://www.foodnetwork.com/recipes/paula-deen/chicken-empanadas-recipe/index.html

      Chicken Empanadas Recipe

      By Carey Published: July 29, 2012

      • Yield: 30 empanadas (15 Servings)
      • Prep: 60 mins
      • Cook: 15 mins
      • Ready In: 1 hr 15 mins

      Source: http://www.foodnetwork.com/recipes/paula-deen/chicken-empanadas-recipe/index.html

      Ingredients

      Instructions

      1. Preheat oven to 400 degrees F.
      2. Lightly grease a baking sheet. In a large bowl, combine the chicken and next 7 ingredients.
      3. Unroll 1 piecrust onto a lightly floured surface. Roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed. Repeat procedure with remaining pie crusts.
      4. Arrange 1 round on a clean, flat surface. Lightly brush the edges of crust with water. Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal. Repeat with the remaining rounds and chicken mixture. (Up to this point, the recipe can be made ahead and frozen for up to 1 month).
      5. Arrange empanadas on the prepared baking sheet. Bake for 15 minutes.