Sweet Bacon Wrapped Chicken

Source: John Leffingwell

Sweet Bacon Wrapped Chicken Recipe

By Carey Published: July 29, 2012

  • Prep: 45 mins
  • Cook: 30-35 mins
  • Ready In: 1 hr 15 mins

Source: John Leffingwell

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Honey Nut Brie

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Honey Nut Brie Recipe

By Carey Published: July 29, 2012

  • Yield: 12-15 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
  3. Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
  4. Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
  5. Serve with sliced apples and cinnamon graham crackers broken in medium pieces.

Peanut Butter Blossoms

Source: Barbara Hemp (Grammie)

Peanut Butter Blossoms Recipe

By Carey Published: July 29, 2012

  • Cook: 10-15 mins

Source: Barbara Hemp (Grammie)

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream margarine and sugars. Add egg and vanilla. Stir well. Add remaining ingredients and mix well.
  3. Roll into walnut-size balls and roll in sugar. Bake 8 minutes at 375 degrees.
  4. Press Hershey's Kisses into center of each cookie. Bake 2-5 minutes longer.

Paula Deen’s Blonde Brownies

Source: http://www.sugarpiesfood.com/2010/01/paula-deens-blonde-brownies.html

Paula Deen’s Blonde Brownies Recipe

By Carey Published: July 29, 2012

  • Yield: 12 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Source: http://www.sugarpiesfood.com/2010/01/paula-deens-blonde-brownies.html

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts (optional) and chocolate chips.
  3. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.

Pumpkin Pie Cake

Source: http://www.myrecipes.com/recipe/pumpkin-pie-cake-10000001120310/

Pumpkin Pie Cake Recipe

By Carey Published: July 22, 2012

  • Yield: 16 slices (16 Servings)

Source: http://www.myrecipes.com/recipe/pumpkin-pie-cake-10000001120310/

Ingredients

Instructions

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.
  3. Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended. Add egg substitute and eggs; beat until well blended. Add pumpkin, beating until blended.
  4. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack. Remove cake from pans; cool completely on wire rack.
  5. To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat). Add juice, stirring until blended.
  6. Place 1 cake layer on a serving plate. Spread 1 cup frosting over layer, and top with remaining cake layer. Spread remaining frosting over top of cake. Sprinkle with pecans, and garnish with orange slices, if desired.
  7. Note: Pumpkin-pie spice is a combination of warm spices: cinnamon, ginger, nutmeg, allspice, cloves, and mace. Use it to enliven applesauce, vanilla ice cream, or tea.

Sweet Potato Casserole

Sweet Potato Casserole

By Chris Published: July 20, 2012

  • Yield: 10 1/2 cup servings (10 Servings)
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the margarine, brown sugar, orange juice and a dash of ground cinnamon (to taste).
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the mini marshmallows over the top and bak at 350 degrees F until golden brown.