
Source:Â http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer
Honey Nut Brie Recipe

By Carey
Published: July 29, 2012
- Yield: 12-15 Servings
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 25 mins
Source:Â http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
- Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
- Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
- Serve with sliced apples and cinnamon graham crackers broken in medium pieces.
Source:Â http://allrecipes.com/recipe/famous-butter-chicken/
Famous Butter Chicken Recipe
By Carey
Published: July 29, 2012
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 40 mins
- Ready In: 55 mins
Source:Â http://allrecipes.com/recipe/famous-butter-chicken/
Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Source:Â http://www.thatsmyhome.com/healthy/weight-watchers/southern-biscuits.htm
Southern Biscuits (Weight Watchers) Recipe
By Carey
Published: July 29, 2012
- Yield: 12 biscuits (12 Servings)
- Prep: 30 mins
- Cook: 20 mins
- Ready In: 50 mins
Source:Â http://www.thatsmyhome.com/healthy/weight-watchers/southern-biscuits.htm
Ingredients
Instructions
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.)
- Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough.
- Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting.
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Source:Â http://allrecipes.com/recipe/christmas-wreaths/
Christmas Wreath Cookies Recipe

By Carey
Published: July 29, 2012
- Yield: 18 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 30 mins
Source:Â http://allrecipes.com/recipe/christmas-wreaths/
Ingredients
Instructions
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Source: Cathy Reinhardt (Memaw)
Broccoli Cheese Casserole Recipe
By Carey
Published: July 29, 2012
- Yield: 8-10 Servings
- Prep: 30 mins
- Cook: 20 mins
- Ready In: 50 mins
Source: Cathy Reinhardt (Memaw)
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
- While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
- Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
- Back for 20 minutes at 350 degrees F.
Source:Â http://www.myrecipes.com/recipe/pumpkin-pie-cake-10000001120310/
Pumpkin Pie Cake Recipe

By Carey
Published: July 22, 2012
- Yield: 16 slices (16 Servings)
Source:Â http://www.myrecipes.com/recipe/pumpkin-pie-cake-10000001120310/
Ingredients
Instructions