Spinach and Artichoke Dip

Source: http://www.food.com/recipe/spinach-artichoke-dip-1209

Spinach and Artichoke Dip Recipe

By Carey Published: July 30, 2012

  • Yield: 1 bowl of dip (15 Servings)
  • Prep: 15 mins
  • Cook: 20-30 mins
  • Ready In: 35 mins

Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g) Servings Per Recipe: 15 Amount Per Serving Calories 170.5 Calories from Fat 117 Total Fat 13.0 g Saturated Fat 6.7 g Cholesterol 35.4 mg Sodium 328.7 mg Total Carbohydrate 6.7 g Dietary Fiber 2.8 g Sugars 1.7 g Protein 7.7 g

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Mix together Parmesan cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.

Deviled Eggs

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Deviled Eggs Recipe

By Carey Published: July 29, 2012

  • Yield: 14 eggs (14 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Ingredients

Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.