Breakfast Strata

Source: Cathy Reinhardt (Memaw)

Breakfast Strata Recipe

By Carey Published: July 29, 2012

  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 3 hrs 0 min

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. In a greased 3 qt. (9x13) oblong baking dish, place 6 slices of bread. (Note: original recipe says to break up bread and spread in a 10x16x1/2" casserole dish. I use the Pyrex 3 qt. dish and do not break up the bread.)
  2. Brown sausage. Drain off excess fat. Stir in mustard.
  3. Spoon sausage evenly over bread and sprinkle with cheese.
  4. Combine remaining ingredients and pour over cheese and sausage.
  5. Allow to sit for a couple of hours or overnight in fridge.
  6. Bake at 350 for 25-30 minutes, until puffy and lightly brown.
  7. Refrigerate or freeze until ready to use. Defrost before baking.

Meatloaf

Source: Cathy Reinhardt (Memaw)

Meatloaf Recipe

By Carey Published: July 29, 2012

  • Prep: 15 mins
  • Cook: 60 mins
  • Ready In: 1 hr 15 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl, beat egg. Add milk and beat some more. Add bread crumbs to milk/egg mixture to soften and soak. Add onions, sage, salt, and pepper. Last, add hamburger meat and mix well.
  3. Bake for one hour at 350 degrees F.

Broccoli Cheese Casserole

Source: Cathy Reinhardt (Memaw)

Broccoli Cheese Casserole Recipe

By Carey Published: July 29, 2012

  • Yield: 8-10 Servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
  3. While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
  4. Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
  5. Back for 20 minutes at 350 degrees F.

Bailey’s Chocolate Mousse Pie

Source: http://www.food.com/recipe/baileys-chocolate-mousse-pie-365032

Bailey’s Chocolate Mousse Pie Recipe

By Carey Published: July 22, 2012

  • Yield: 1 pie (8-10 Servings)
  • Prep: 45 mins

Source: http://www.food.com/recipe/baileys-chocolate-mousse-pie-365032

Ingredients

Instructions

  1. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
  2. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
  3. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
  4. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired).
  5. Chill at least 4 hours before serving.