One Dish Chicken & Rice Bake

Source: Cambell’s soup can

One Dish Chicken & Rice Bake Recipe

By Carey Published: July 29, 2012

  • Yield: 1 casserole (4 Servings)
  • Prep: 5 mins
  • Cook: 45 mins
  • Ready In: 50 mins

Source: Cambell's soup can

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  3. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

Deviled Eggs

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Deviled Eggs Recipe

By Carey Published: July 29, 2012

  • Yield: 14 eggs (14 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Ingredients

Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.