Famous Butter Chicken

Source: http://allrecipes.com/recipe/famous-butter-chicken/

Famous Butter Chicken Recipe

By Carey Published: July 29, 2012

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 40 mins
  • Ready In: 55 mins

Source: http://allrecipes.com/recipe/famous-butter-chicken/

Ingredients

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  3. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Broccoli Cheese Casserole

Source: Cathy Reinhardt (Memaw)

Broccoli Cheese Casserole Recipe

By Carey Published: July 29, 2012

  • Yield: 8-10 Servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
  3. While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
  4. Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
  5. Back for 20 minutes at 350 degrees F.