Paula Deen’s Blonde Brownies

Source: http://www.sugarpiesfood.com/2010/01/paula-deens-blonde-brownies.html

Paula Deen’s Blonde Brownies Recipe

By Carey Published: July 29, 2012

  • Yield: 12 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 50 mins

Source: http://www.sugarpiesfood.com/2010/01/paula-deens-blonde-brownies.html

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts (optional) and chocolate chips.
  3. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.

Bailey’s Chocolate Mousse Pie

Source: http://www.food.com/recipe/baileys-chocolate-mousse-pie-365032

Bailey’s Chocolate Mousse Pie Recipe

By Carey Published: July 22, 2012

  • Yield: 1 pie (8-10 Servings)
  • Prep: 45 mins

Source: http://www.food.com/recipe/baileys-chocolate-mousse-pie-365032

Ingredients

Instructions

  1. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
  2. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
  3. Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
  4. Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired).
  5. Chill at least 4 hours before serving.