Broccoli Cheese Casserole

Source: Cathy Reinhardt (Memaw)

Broccoli Cheese Casserole Recipe

By Carey Published: July 29, 2012

  • Yield: 8-10 Servings
  • Prep: 30 mins
  • Cook: 20 mins
  • Ready In: 50 mins

Source: Cathy Reinhardt (Memaw)



  1. Preheat oven to 350 degrees F.
  2. Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
  3. While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
  4. Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
  5. Back for 20 minutes at 350 degrees F.

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