Source: Cathy Reinhardt (Memaw)
Broccoli Cheese Casserole Recipe
By July 29, 2012
Published:- Yield: 8-10 Servings
- Prep: 30 mins
- Cook: 20 mins
- Ready In: 50 mins
Source: Cathy Reinhardt (Memaw)
Ingredients
- Broccoli Frozen or Fresh
- 1-1.5 poulds Velveeta Cheese
- milk
- 2 pouches Ritz Crackers crumbled
- butter melted
Instructions
- Preheat oven to 350 degrees F.
- Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
- While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
- Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
- Back for 20 minutes at 350 degrees F.