Broccoli Cheese Casserole Recipe

By Carey Published: July 29, 2012

• Yield: 8-10 Servings
• Prep: 30 mins
• Cook: 20 mins
• Ready In: 50 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

• Broccoli Frozen or Fresh
• 1-1.5 poulds Velveeta Cheese
• milk
• 2 pouches Ritz Crackers crumbled
• butter melted

Instructions

1. Preheat oven to 350 degrees F.
   
2. Cook and drain broccoli. Do not overcook, leave broccoli a tad raw.
   
3. While broccoli is cooking, melt Velveeta cheese over low heat. Add a little milk to thin.
   
4. Put drained broccoli into a casserole dish. Toss in crumbled Ritz crackers with broccoli. Drizzle with melted butter. Pour melted cheese over top.
   
5. Back for 20 minutes at 350 degrees F.
   

• Cuisine: American
• Course: Side Dish