Deviled Eggs


Deviled Eggs Recipe

By Carey Published: July 29, 2012

  • Yield: 14 eggs (14 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins




  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.

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