Source:Â http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html
Deviled Eggs Recipe
By July 29, 2012
Published:- Yield: 14 eggs (14 Servings)
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 25 mins
Source:Â http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html
Ingredients
- 7 eggs hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- salt to taste
- black pepper to taste
- paprika garnish
Instructions
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.