Deviled Eggs Recipe

By Carey Published: July 29, 2012

• Yield: 14 eggs (14 Servings)
• Prep: 15 mins
• Cook: 10 mins
• Ready In: 25 mins

Source: http://www.foodnetwork.com/recipes/paula-deen/traditional-southern-deviled-eggs-recipe/index.html

Ingredients

• 7 eggs hard boiled and peeled
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon prepared mustard
• salt to taste
• black pepper to taste
• paprika garnish

Instructions

1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
   
2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
   
3. Fill egg whites evenly with yolk mixture. Garnish with paprika. Store covered in refrigerator.
   

• Cuisine: American
• Course: Appetizer