Fajita Marinade Recipe

By Carey Published: July 29, 2012

• Yield: 2 cups
• Prep: 15 mins

Source: http://allrecipes.com/recipe/fajita-marinade-i/

Ingredients

• 1/4 cup lime juice
• 1/3 cup water
• 2 tablespoons olive oil
• 4 cloves garlic crushed
• 2 teaspoons lea & perrin's worcestershire sauce
• 1/2 teaspoon liquid smoke flavoring
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• jalapeno slices optional
• any meat

Instructions

1. In a large resealable plastic bag mix everything together.
   
2. Add in meat (already cut)
   
3. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.
   
4. Cook as desired.
   

• Cuisine: Mexican
• Course: Entrée