Honey Nut Brie Recipe

By Carey Published: July 29, 2012

• Yield: 12-15 Servings
• Prep: 15 mins
• Cook: 10 mins
• Ready In: 25 mins

Source: http://www.justapinch.com/recipe/lovinspoonful/elegant-but-simple-honey-nut-glazed-brie/cheese-appetizer

Ingredients

• 1 average sized round of brie
• 1 stick butter
• 1/4 cup Brown Sugar packed
• 1 teaspoon Ground Cinnamon
• 1/2 cup honey
• 1 cup walnuts and/or pecans chopped

Instructions

1. Preheat oven to 350 degrees.
   
2. Place round Brie cheese in a shallow baking dish or pie plate, greased. Set aside.
   
3. Meanwhile in saucepan: melt butter, add brown sugar, cinnamon and honey stir together. Add nuts. Cook 2 minutes, stirring constantly, bringing to bubbly and hot.
   
4. Pour evenly over brie cheese. Bake 350 degrees for 10 minutes or when brie is melted completely inside. Slice brie open so the cheese oozes out.
   
5. Serve with sliced apples and cinnamon graham crackers broken in medium pieces.
   

• Cuisine: American
• Course: Appetizer