One Dish Chicken & Rice Bake

Source: Cambell’s soup can

One Dish Chicken & Rice Bake Recipe

By Carey Published: July 29, 2012

  • Yield: 1 casserole (4 Servings)
  • Prep: 5 mins
  • Cook: 45 mins
  • Ready In: 50 mins

Source: Cambell's soup can



  1. Preheat oven to 375 degrees.
  2. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  3. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

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