Paula Deen’s Blonde Brownies Recipe

By Carey Published: July 29, 2012

• Yield: 12 Servings
• Prep: 10 mins
• Cook: 30 mins
• Ready In: 50 mins

Source: http://www.sugarpiesfood.com/2010/01/paula-deens-blonde-brownies.html

Ingredients

• 2 eggs
• 8 tablespoons butter
• 16 ounces Brown Sugar
• 2 cups self-rising flour
• 1 tablespoon vanilla extract
• 2 cups walnuts or pecans chopped, optional
• 6 ounces semi-sweet chocolate chips could use milk chocolate chips also

Instructions

1. Preheat oven to 375 degrees.
   
2. Beat eggs and butter together and add sugar. Gradually add flour and mix well. Stir in vanilla. Fold in nuts (optional) and chocolate chips.
   
3. Bake in greased and floured 9x13 pan for 25 to 30 minutes. Allow to cool, cut and serve.
   

• Cuisine: American
• Course: Dessert