Pumpkin Pie Cake Recipe

By Carey Published: July 22, 2012

• Yield: 16 slices (16 Servings)

Source: http://www.myrecipes.com/recipe/pumpkin-pie-cake-10000001120310/

Ingredients

• Cooking spray
• 2 Tablespoons all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 1/4 cup canola oil
• 1/2 cup egg substitute
• 2 eggs large
• 15 ounces unsweetened pumpkin 1 15 oz can
• 2 cups all-purpose flour about 9 ounces
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumpkin-pie spice
• 1/2 teaspoon salt
• 2 tablespoons butter softened
• 8 ounces cream cheese 1 package of 1/3 less fat
• 3 cups powdered sugar
• 2 teaspoons orange juice
• 1/4 cup pecans chopped, toasted
• orange slices optional

Instructions

• Cuisine: American
• Course: Dessert