Sausage Cheese Balls Recipe

By Carey Published: July 29, 2012

• Prep: 20 mins
• Cook: 10 mins
• Ready In: 1 hr 30 mins

Source: Cathy Reinhardt (Memaw)

Ingredients

• 1 pound Shredded Sharp Cheese
• 1 pound sausage uncooked, hot or mild
• 3 cups Bisquick

Instructions

1. Preheat oven to 400 degrees F.
   
2. Heat together cheese and sausage in a large saucepan until cheese has melted.
   
3. Pour sausage and cheese mixture into a large bowl and stir in Bisquick. Chill for an hour.
   
4. Form into balls and place on a cookie sheet.
   
5. Bake for 8-10 minutes at 400 degrees F.
   
6. Remove and place on a paper towel to drain.
   

• Cuisine: American
• Course: Appetizer