Source: Cathy Reinhardt (Memaw)
Sausage Cheese Balls Recipe
By Published: July 29, 2012
- Prep: 20 mins
- Cook: 10 mins
- Ready In: 1 hr 30 mins
Source: Cathy Reinhardt (Memaw)
Ingredients
- 1 pound Shredded Sharp Cheese
- 1 pound sausage uncooked, hot or mild
- 3 cups Bisquick
Instructions
- Preheat oven to 400 degrees F.
- Heat together cheese and sausage in a large saucepan until cheese has melted.
- Pour sausage and cheese mixture into a large bowl and stir in Bisquick. Chill for an hour.
- Form into balls and place on a cookie sheet.
- Bake for 8-10 minutes at 400 degrees F.
- Remove and place on a paper towel to drain.