Source:Â http://www.food.com/recipe/spinach-artichoke-dip-1209
Spinach and Artichoke Dip Recipe

By July 30, 2012
Published:- Yield: 1 bowl of dip (15 Servings)
- Prep: 15 mins
- Cook: 20-30 mins
- Ready In: 35 mins
Nutritional Facts for Spinach Artichoke Dip Serving Size: 1 (90 g) Servings Per Recipe: 15 Amount Per Serving Calories 170.5 Calories from Fat 117 Total Fat 13.0 g Saturated Fat 6.7 g Cholesterol 35.4 mg Sodium 328.7 mg Total Carbohydrate 6.7 g Dietary Fiber 2.8 g Sugars 1.7 g Protein 7.7 g
Ingredients
- 1 cup Parmesan cheese
- 1 cup mozzarella cheese
- 1 (10 ounce) box frozen chopped spinach thawed
- 1 (14 ounce) can artichoke hearts drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 2/3 cup mayonnaise
- 2 teaspoon garlic minced
Instructions
- Preheat oven to 375 degrees F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.