Sweet Bacon Wrapped Chicken Recipe

By Carey Published: July 29, 2012

• Prep: 45 mins
• Cook: 30-35 mins
• Ready In: 1 hr 15 mins

Source: John Leffingwell

Ingredients

• 1 1/2 pounds chicken breasts boneless, skinless
• 1 (1lb) package sliced bacon
• 3/4 cup Brown Sugar firmly packed
• 2 tablespoons chili powder

Instructions

1. Preheat oven to 350°F.
   
2. Cut chicken breasts into 1-inch cubes.
   
3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
   
4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
   
5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
   
6. Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
   

• Cuisine: American
• Course: Appetizer