Sweet Potato Casserole

By Chris Published: July 20, 2012

• Yield: 10 1/2 cup servings (10 Servings)
• Prep: 30 mins
• Cook: 20 mins
• Ready In: 50 mins

Ingredients

• 5 medium Sweet Potatoes Sliced
• 1/2 cup Brown Sugar
• 1/4 cup Brummel and Brown (Margarine)
• 10 ounces Mini Marshmallows
• Orange Juice To Taste
• Ground Cinnamon To Taste

Instructions

1. Preheat oven to 350 degrees F.
   
2. Boil sliced sweet potatoes in water until tender. Drain.
   
3. In a large bowl, blend the potatoes until creamy. Stir in the margarine, brown sugar, orange juice and a dash of ground cinnamon (to taste).
   
4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the mini marshmallows over the top and bak at 350 degrees F until golden brown.
   

• Cuisine: American
• Course: Side Dish