Walnut and Rosemary Oven-Fried Chicken Recipe

By Carey Published: July 30, 2012

• Yield: 4 cutlets (4 Servings)
• Prep: 15 mins
• Cook: 15 mins
• Ready In: 30 mins

Source: http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/

Ingredients

• 1/4 cup low-fat buttermilk
• 2 tablespoons Dijon mustard
• 4 (6 ounce) chicken cutlets
• 1/3 cup panko (Japanese breadcrumbs)
• 1/3 cup walnuts finely chopped
• 2 tablespoons grated fresh Parmigiano-Reggiano cheese
• 3/4 teaspoon fresh rosemary minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray
• rosemary leaves optional

Instructions

• Cuisine: American
• Course: Entrée