Source:Â http://www.myrecipes.com/
Walnut and Rosemary Oven-Fried Chicken Recipe
By July 30, 2012
Published:- Yield: 4 cutlets (4 Servings)
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
Source:Â http://www.myrecipes.com/recipe/walnut-rosemary-oven-fried-chicken-10000001988567/
Ingredients
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6 ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup walnuts finely chopped
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon fresh rosemary minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray
- rosemary leaves optional